Old Fashion Souse

1. 1

   Clean all hair from ears and feet.

2. 2

   Wash all meat clean.

3. 3

   Place into a large pot and cook until the meat is tender enough to fall off the bones.

4. 4

   When cool, put meat in a large pan or bowl and separate the bones from the meat.

5. 5

   Add pepper, sage and red pepper to meat.

6. 6

   Mash with a potato masher or grind in a meat grinder. Stir in vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.