Spoonbread

1. 1

   Preheat oven to 375 degrees. Butter the side and bottom of a 4 cup souffle or casserole dish.

2. 2

   Warm buttermilk in a saucepan over med heat. Stir in cornmeal. Cook, stirring often, until mixture is thick and smooth, about 3 min. Stir in butter and salt and remove from heat. Let cool.

3. 3

   Whisk egg yolks and cheese into into cornmeal mixture. Add green onions, stir well.

4. 4

   Beat egg whites until soft peaks form. Add to cornmeal mixture, a little at a time, folding gently to avoid deflating.

5. 5

   Scrape mixture into prepared pan. Bake 25-30 min, until puffed, golden brown and set. Serve immediately by spooning onto individual plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.