How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread ?

You need 9 ingredients. The key ingredients include: 1 stick unsalted butter, 3/4 cup buttermilk, 3 Tbsp. Milk, 1 large egg, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick unsalted butter; 3/4 cup buttermilk; 3 Tbsp. Milk; 1 large egg; 1 1/2 cups all purpose flour; 1/2 cup sugar; 1/2 cup yellow cornmeal; 1 Tbsp. baking powder; 1 tsp. salt

Cornbread – a delicious recipe with butter, buttermilk, Milk, egg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick unsalted butter
3/4 cup buttermilk
3 Tbsp. Milk
1 large egg
1 1/2 cups all purpose flour
1/2 cup sugar
1/2 cup yellow cornmeal
1 Tbsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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