Irish Soda Bread – a delicious recipe with unbleached white flour, whole wheat flower, +, salt, baking soda, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350 degrees.
2
Butter cookie sheets
3
Combine flours, sugar ,salt and baking soda- mix well
4
Cut up cold butter and crumble into dry mixture with fingertips-untill is is a coarse meal. Stir in rasins and caraway seeds - mix again.
5
Add buttermilk and stir untill the dough is evenly moistened- don't overwork. If to dry add a little more utill it is right consistency for kneading.
6
Turn dough onto floured board and knead for 1 minute - or just untill it is pliable. It will be sticky. Make a nice round loaf shape- and place on cookie sheet.
7
Cut X on top- about 1/2 inch deep- use sizors or sharp knife.. Brush top of dough with milk.
8
Bake for 55-60 minutes - until golden brown. Remove from oven and cool on wire rack.
9
If you want crust that is softer - put in a plastic bag for last half of cooling time.
600
kcal
Calories
44
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Cups unbleached white flour, 1 Cup whole wheat flower, !/2 Cup + 2 Tablespoon Brown Sugar, 3/4 Teaspoon salt ( cut in half if using salted butter), and more.
Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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