Old-Fashion Potato Salad Recipe

Name: Old-Fashion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 1 cup mayonnaise; 1 tablespoon cider vinegar; 1 ½ teaspoons salt; 2 teaspoons prepared mustard; ½ teaspoon celery seed; 1 dash pepper; 5 eggs; 1 cup celery; ½ cup green onion; ¼ cup radish; paprika

Servings: persons

6 potatoes
1 cup mayonnaise
1 tablespoon cider vinegar
1 ½ teaspoons salt
2 teaspoons prepared mustard
½ teaspoon celery seed
1 dash pepper
5 eggs
1 cup celery
½ cup green onion
¼ cup radish
paprika

1
Cook unpeeled potatoes fork tender.
2
Cool, peel and dice potatoes.
3
Cook eggs to hardboil, cool, peel and chop 4 and save 1 for garnish.
4
In a large bowl with wire whisk stir mayonnaise with next 5 ingredients until blended.
5
Add diced potatoes, I like everything fairly small diced, 4 diced eggs , and remaining ingredients; toss gently to mix well.
6
Cover and refrigerate.
7
Decorate top with additional egg cut in wedges or slices and top with paprika.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 potatoes, 1 cup mayonnaise, 1 tablespoon cider vinegar, 1 ½ teaspoons salt, and more.

Yes, Old-Fashion Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashion Potato Salad

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