How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chef Salad?

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, Cooked And Drained, 1 head Shredded Iceberg Lettuce, 2 whole Tomatoes, Chopped, 1 can (16 Oz. Can) Kidney Beans, Rinsed, and more.

Is Mexican Chef Salad suitable as salads?

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef Salad Recipe

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, Cooked And Drained; 1 head Shredded Iceberg Lettuce; 2 whole Tomatoes, Chopped; 1 can (16 Oz. Can) Kidney Beans, Rinsed; 1 whole Onion, chopped (We Use Red Onion); 1 cup Grated Cheddar Cheese; 1 whole Avocado, cut up (optional); Thousand Island Dressing, To Serve; Doritos Or Other Taco Chips (you Will Only Need A Handful); Tabasco Sauce, To Taste

Mexican Chef Salad

Eats Now Editorial Team · 578 kcal · Salads

Mexican Chef Salad – a delicious recipe with Ground Beef, Tomatoes, Kidney Beans, Onion, Cheddar Cheese, Avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chef Salad

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