How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Balsamic Vinaigrette?

You need 4 ingredients. The key ingredients include: 1/2 cups Extra Virgin Olive Oil, 1/2 cups Good Quality Balsamic Vinegar, 2 Tablespoons Dijon Mustard, 1 teaspoon Dried Basil (or Fresh Basil If You Have It On Hand).

Is Homemade Balsamic Vinaigrette suitable as salads?

Yes, Homemade Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Balsamic Vinaigrette Recipe

Name: Homemade Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Extra Virgin Olive Oil; 1/2 cups Good Quality Balsamic Vinegar; 2 Tablespoons Dijon Mustard; 1 teaspoon Dried Basil (or Fresh Basil If You Have It On Hand)

Homemade Balsamic Vinaigrette – a delicious recipe with Olive Oil, Vinegar, Dijon Mustard, Basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cups Extra Virgin Olive Oil
1/2 cups Good Quality Balsamic Vinegar
2 Tablespoons Dijon Mustard
1 teaspoon Dried Basil (or Fresh Basil If You Have It On Hand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

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Homemade Balsamic Vinaigrette

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