Grilled Caesar Salad Recipe

Name: Grilled Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 loaves Baguette, Cubed; 3 Tablespoons Olive Oil; 2 heads Romaine Lettuce, Halved Lengthwise; 1/3 cups Parmesan Cheese, Grated; _____; FOR THE DRESSING:; 1/2 cups Olive Oil; 1 clove Garlic; 2 Tablespoons Parmesan Cheese, Grated; 1-1/2 Tablespoon Sour Cream; 1 Tablespoon Anchovy Paste; 1-1/2 teaspoon Dijon Mustard; 1 whole Lemon, Juiced; Sea Salt, to taste; Cracked Pepper To Taste

Servings: persons

FOR THE SALAD:
1/2 loaves Baguette, Cubed
3 Tablespoons Olive Oil
2 heads Romaine Lettuce, Halved Lengthwise
1/3 cups Parmesan Cheese, Grated
_____
FOR THE DRESSING:
1/2 cups Olive Oil
1 clove Garlic
2 Tablespoons Parmesan Cheese, Grated
1-1/2 Tablespoon Sour Cream
1 Tablespoon Anchovy Paste
1-1/2 teaspoon Dijon Mustard
1 whole Lemon, Juiced
Sea Salt, to taste
Cracked Pepper To Taste

1
For the dressing:
2
In a blender, combine 1/2 cup olive oil with garlic until smooth. Add 2 tablespoons of the parmesan, sour cream, anchovy paste, dijon mustard and lemon juice. Blend until emulsified. Season with a little salt and cracked pepper. Store in fridge until ready to serve.
3
For the croutons:
4
Heat a large skillet on medium low. Add enough olive oil to cover the bottom of the skillet and toss the cubed baguette bread into oil. Let toast, stirring occasionally. To keep warm until serving you can put the croutons in a 200 degree oven.
5
For the grilled lettuce:
6
Heat a grill or grill pan over high heat. Drizzle romaine halves with a little olive oil and place cut side down on the grill. Grill about two minutes.
7
Before serving:
8
Place lettuce on a salad plate. Arrange croutons and remaining parmesan cheese over lettuce. Drizzle with dressing and cracked pepper.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 loaves Baguette, Cubed, 3 Tablespoons Olive Oil, 2 heads Romaine Lettuce, Halved Lengthwise, and more.

Yes, Grilled Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caesar Salad

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