Old-Fashion Chicken And Dumplins Recipe

Name: Old-Fashion Chicken And Dumplins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 medium onion, chopped; 1 stalk celery, cut in thirds; 1/2 tsp. pepper; 1 tsp. salt; 3 1/2 lb. fryer, cut up and skinned; 2 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 3 tsp. margarine, softened; 3/4 c. buttermilk

Servings: persons

2 qt. water
1 medium onion, chopped
1 stalk celery, cut in thirds
1/2 tsp. pepper
1 tsp. salt
3 1/2 lb. fryer, cut up and skinned
2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
3 tsp. margarine, softened
3/4 c. buttermilk

1
Put water, onion, celery, pepper, 1 teaspoon salt and fryer in Dutch oven.
2
Cook chicken.
3
Let cool; remove fat from broth. Combine flour, soda and 1/2 teaspoon salt.
4
Cut in margarine with a pastry blender until mixture is crumbly.
5
Add buttermilk, stirring with a fork until dry ingredients are moistened.
6
Turn dough out, kneading lightly 4 to 5 times.
7
Pat dough to 1/4-inch thickness.
8
Pinch off 1 1/2-inch pieces and drop into boiling broth.
9
Add chicken.
10
Reduce heat to medium-low and cook 8 to 10 minutes, stirring occasionally.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. water, 1 medium onion, chopped, 1 stalk celery, cut in thirds, 1/2 tsp. pepper, and more.

Yes, Old-Fashion Chicken And Dumplins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashion Chicken And Dumplins

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