Ants Climbing a Tree

1. 1

   Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.

2. 2

   Mix in pork and marinate for 30 minutes.

3. 3

   Soak noodles in hot water for 20 minutes, then drain.

4. 4

   Chop scallions into small pieces

5. 5

   Heat wok, and add oil.

6. 6

   Cook pork mixture over a high heat for 2 minutes, stirring occasionally.

7. 7

   Add scallions and cook for 1 minute more.

8. 8

   Add chicken stock, bring to a boil.

9. 9

   Reduce heat and cook for a further 2 or 3 minutes, stirring well.

10. 10

    Add noodles to wok.

11. 11

    Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.