How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Rosemary And Currant Sauce Recipe?

You need 9 ingredients. The key ingredients include: 2 pound pork tenderloins, Dry mustard, Salt and pepper, 2 tbsp. butter, and more.

Is Pork Tenderloin With Rosemary And Currant Sauce Recipe suitable as meat & poultry?

Yes, Pork Tenderloin With Rosemary And Currant Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Rosemary And Currant Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Rosemary And Currant Sauce Rec

Name: Pork Tenderloin With Rosemary And Currant Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound pork tenderloins; Dry mustard; Salt and pepper; 2 tbsp. butter; 1 teaspoon rosemary, crushed; 1/4 c. more butter; 1/2 c. currant jelly; 1 tbsp. flour; 1 c. heavy cream

Try this homemade Pork Tenderloin With Rosemary And Currant Sauce recipe the whole family will love. Made with pork, mustard, Salt and butter. Easy step…

This Pork Tenderloin With Rosemary And Currant Sauce relies on simple, everyday ingredients such as pork tenderloins, dry mustard, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pound pork tenderloins
Dry mustard
Salt and pepper
2 tbsp. butter
1 teaspoon rosemary, crushed
1/4 c. more butter
1/2 c. currant jelly
1 tbsp. flour
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Tenderloin With Rosemary And Currant Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions