How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Rosemary And Currant Sauce Recipe?

You need 9 ingredients. The key ingredients include: 2 pound pork tenderloins, Dry mustard, Salt and pepper, 2 tbsp. butter, and more.

Is Pork Tenderloin With Rosemary And Currant Sauce Recipe suitable as meat & poultry?

Yes, Pork Tenderloin With Rosemary And Currant Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Rosemary And Currant Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Rosemary And Currant Sauce Recipe Recipe

Name: Pork Tenderloin With Rosemary And Currant Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound pork tenderloins; Dry mustard; Salt and pepper; 2 tbsp. butter; 1 teaspoon rosemary, crushed; 1/4 c. more butter; 1/2 c. currant jelly; 1 tbsp. flour; 1 c. heavy cream

Pork Tenderloin With Rosemary And Currant Sauce Recipe – a delicious recipe with pork, mustard, Salt, butter, rosemary, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound pork tenderloins
Dry mustard
Salt and pepper
2 tbsp. butter
1 teaspoon rosemary, crushed
1/4 c. more butter
1/2 c. currant jelly
1 tbsp. flour
1 c. heavy cream

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

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Pork Tenderloin With Rosemary And Currant Sauce Recipe

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