Mint Burgers

Name: Mint Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground chuck; 1 lb mild Italian sausage; 4 ounces anchovy fillets, 1 small tin; 12 minced onion; ½ cup chopped of fresh mint; 3 garlic cloves, minced; 2 teaspoons dried Italian seasoning; ⅓ cup grated parmesan cheese; 1 teaspoon black pepper; 1 teaspoon cajun seasoning

Eats Now Editorial Team · Meat & Poultry

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Mint Burgers – a delicious recipe with ground chuck, Italian sausage, anchovy, onion, mint, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
1 lb mild Italian sausage
4 ounces anchovy fillets, 1 small tin
12 minced onion
½ cup chopped of fresh mint
3 garlic cloves, minced
2 teaspoons dried Italian seasoning
⅓ cup grated parmesan cheese
1 teaspoon black pepper
1 teaspoon cajun seasoning

1
Burger Patties:
2
Spread the ground chuck out evenly over a large cutting board, sprinkle and spread the remaining meat ingredients evenly over the meat (especially the anchovy), combine all with hands and mix well.
3
Shape two patties in the shape of your bread loaves, then cut each patty in half, and cook on the grill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 lb mild Italian sausage, 4 ounces anchovy fillets, 1 small tin, 12 minced onion, and more.

Yes, Mint Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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