Old Bay Shrimp Quesadillas – a delicious recipe with Flour Tortillas, ], Butter, Shrimp, Guacamole, Tomato [large. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Preheat oven to 400u00b0 and prepare two rimmed sheet pans with parchment paper. Place two tortillas on each sheet pan. In a medium bowl, combine 2 cups Monterey Jack and spinach, then set aside.
2
2. In a large skillet over medium-high heat, melt butter. When butter begins to bubble, stir in Old Bay and toss with shrimp. Saute until shrimp are cooked through and pink.
3
3. Add handful of cheese-spinach mixture to half of each tortilla. Divide shrimp evenly and place in a single layer over mixture. Top with remaining cheese-spinach mixture and fold tortilla over. Sprinkle remaining cheese on top of each quesadilla. Bake until melted, about 10 minutes
4
4. Top each quesadilla with guacamole, tomato, cilantro, and a dash of cayenne pepper. Serve immediately
950
kcal
Calories
35
g
Fat
82
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Flour Tortillas [large], 3 cups Monterey Jack Cheese [shredded], 2 cups Spinach [chopped], 2 tablespoons Butter, and more.
Yes, Old Bay Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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