Party Salmon Puffs

1. 1

   Drain salmon; flake.

2. 2

   Combine salmon, cheese, olives and onion.

3. 3

   On lightly floured surface, roll out one sheet pastry to 12-inch square.

4. 4

   Cut into 16 (3-inch) squares.

5. 5

   Place rounded teaspoonful of salmon mixture on half of each square.

6. 6

   Fold pastry over and seal with a fork.

7. 7

   Prick tops with fork; brush with egg. Repeat with remaining pastry sheet.

8. 8

   Bake at 375u00b0 for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.