Japanese Shrimp Soup

Name: Japanese Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground ginger; 1 (13 3/4 oz.) can chicken broth; 1 tsp. soy sauce; 1/2 cucumber, peeled; 2 large mushrooms, sliced 1/4 inch thick; 4 to 6 sprigs water cress; 24 medium frozen, peeled deveined shrimp; 2 Tbsp. lemon juice; 1 (8 oz.) bottle clam juice (not shaken); 1/3 c. shredded, peeled carrot

Eats Now Editorial Team · 541 kcal · Seafood

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Japanese Shrimp Soup – a delicious recipe with ground ginger, chicken broth, soy sauce, cucumber, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 tsp. ground ginger
1 (13 3/4 oz.) can chicken broth
1 tsp. soy sauce
1/2 cucumber, peeled
2 large mushrooms, sliced 1/4 inch thick
4 to 6 sprigs water cress
24 medium frozen, peeled deveined shrimp
2 Tbsp. lemon juice
1 (8 oz.) bottle clam juice (not shaken)
1/3 c. shredded, peeled carrot

1
In 2-quart saucepan bring ginger and 3 cups water to boil on moderate high heat.
2
Add shrimp and let stand 2 minutes.
3
Drain and rinse shrimp in cold water; rinse pan.

541

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. ground ginger, 1 (13 3/4 oz.) can chicken broth, 1 tsp. soy sauce, 1/2 cucumber, peeled, and more.

Yes, Japanese Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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