How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shrimp Soup?

You need 10 ingredients. The key ingredients include: 1/2 tsp. ground ginger, 1 (13 3/4 oz.) can chicken broth, 1 tsp. soy sauce, 1/2 cucumber, peeled, and more.

Is Japanese Shrimp Soup suitable as seafood?

Yes, Japanese Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp Soup Recipe

Name: Japanese Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground ginger; 1 (13 3/4 oz.) can chicken broth; 1 tsp. soy sauce; 1/2 cucumber, peeled; 2 large mushrooms, sliced 1/4 inch thick; 4 to 6 sprigs water cress; 24 medium frozen, peeled deveined shrimp; 2 Tbsp. lemon juice; 1 (8 oz.) bottle clam juice (not shaken); 1/3 c. shredded, peeled carrot

Warm up with this hearty Japanese Shrimp Soup recipe. Made with ground ginger, chicken broth, soy sauce and cucumber. Easy step-by-step instructions inc…

This Japanese Shrimp Soup relies on simple, everyday ingredients such as ground ginger, soy sauce, cucumber, peeled and to 6 sprigs water cress. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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