Old Bay Crabmeat Stuffing Recipe

Name: Old Bay Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes; 1/4 cup butter; 1 1/2 cups chopped onions; 1 tablespoon Old Bay Seasoning; 1 tablespoon Worcestershire sauce; 1/2 tablespoon Tabasco sauce; 1 teaspoon dried thyme; 1 teaspoon dried chives; 1/2 teaspoon nutmeg; 1/4 teaspoon celery seed; 1 (6 ounce) can crabmeat, undrained; 1/2 teaspoon salt, to taste; 1 tablespoon sherry wine; 2 tablespoons water; salt (it won't take much...)

Servings: persons

4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes
1/4 cup butter
1 1/2 cups chopped onions
1 tablespoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce
1 teaspoon dried thyme
1 teaspoon dried chives
1/2 teaspoon nutmeg
1/4 teaspoon celery seed
1 (6 ounce) can crabmeat, undrained
1/2 teaspoon salt, to taste
1 tablespoon sherry wine
2 tablespoons water
salt (it won't take much...)

1
Preheat oven to 325 degrees F.
2
In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
3
Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
4
Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
5
Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, 1/4 cup butter, 1 1/2 cups chopped onions, 1 tablespoon Old Bay Seasoning, and more.

Yes, Old Bay Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Crabmeat Stuffing

How did you like this recipe?

Frequently Asked Questions