Old Bay Crabmeat Stuffing Recipe

Name: Old Bay Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes; 1/4 cup butter; 1 1/2 cups chopped onions; 1 tablespoon Old Bay Seasoning; 1 tablespoon Worcestershire sauce; 1/2 tablespoon Tabasco sauce; 1 teaspoon dried thyme; 1 teaspoon dried chives; 1/2 teaspoon nutmeg; 1/4 teaspoon celery seed; 1 (6 ounce) can crabmeat, undrained; 1/2 teaspoon salt, to taste; 1 tablespoon sherry wine; 2 tablespoons water; salt (it won't take much...)

Servings: persons

4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes
1/4 cup butter
1 1/2 cups chopped onions
1 tablespoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce
1 teaspoon dried thyme
1 teaspoon dried chives
1/2 teaspoon nutmeg
1/4 teaspoon celery seed
1 (6 ounce) can crabmeat, undrained
1/2 teaspoon salt, to taste
1 tablespoon sherry wine
2 tablespoons water
salt (it won't take much...)

1
Preheat oven to 325 degrees F.
2
In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
3
Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
4
Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
5
Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes, 1/4 cup butter, 1 1/2 cups chopped onions, 1 tablespoon Old Bay Seasoning, and more.

Yes, Old Bay Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Bay Crabmeat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions