How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Bloody Mary?

You need 16 ingredients. The key ingredients include: ½ cup beef broth, ¼ cup fresh lime juice, ¼ cup Worcestershire sauce, 2 tablespoons refrigerated horseradish, and more.

Is Old Bay Bloody Mary suitable as seafood?

Yes, Old Bay Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Bay Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Bloody Mary Recipe

Name: Old Bay Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef broth; ¼ cup fresh lime juice; ¼ cup Worcestershire sauce; 2 tablespoons refrigerated horseradish; 1 teaspoon Old Bay Seasoning; ½ teaspoon salt; ¾ teaspoon fresh ground black pepper; 1 (46 ounce) bottle tomato juice, chilled; hot sauce, to taste; 2 ½ cups vodka; lime wedge; celery rib, with leaves; spicy pickled asparagus; spicy pickled okra; pimiento-stuffed Spanish olives; cooked peeled shrimp, with tails

Try this homemade Old Bay Bloody Mary recipe the whole family will love. Made with beef broth, lime juice, Worcestershire sauce and horseradish. Easy st…

This Old Bay Bloody Mary relies on simple, everyday ingredients such as beef broth, fresh lime juice, worcestershire sauce and refrigerated horseradish. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Bay Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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