How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Bloody Mary?

You need 16 ingredients. The key ingredients include: ½ cup beef broth, ¼ cup fresh lime juice, ¼ cup Worcestershire sauce, 2 tablespoons refrigerated horseradish, and more.

Is Old Bay Bloody Mary suitable as seafood?

Yes, Old Bay Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Bay Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Bloody Mary Recipe

Name: Old Bay Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef broth; ¼ cup fresh lime juice; ¼ cup Worcestershire sauce; 2 tablespoons refrigerated horseradish; 1 teaspoon Old Bay Seasoning; ½ teaspoon salt; ¾ teaspoon fresh ground black pepper; 1 (46 ounce) bottle tomato juice, chilled; hot sauce, to taste; 2 ½ cups vodka; lime wedge; celery rib, with leaves; spicy pickled asparagus; spicy pickled okra; pimiento-stuffed Spanish olives; cooked peeled shrimp, with tails

Old Bay Bloody Mary

Eats Now Editorial Team · 23 kcal · Seafood

Old Bay Bloody Mary – a delicious recipe with beef broth, lime juice, Worcestershire sauce, horseradish, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Old Bay Bloody Mary

How did you like this recipe?

Frequently Asked Questions