How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Dip?

You need 13 ingredients. The key ingredients include: 1 pound medium shrimp, cooked and peeled, 1/4 cup (2 ounces) 1/3-less-fat cream cheese, 2 tablespoons light mayonnaise, 2 tablespoons fresh lime juice, and more.

Is Thai Shrimp Dip suitable as seafood?

Yes, Thai Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Dip Recipe

Name: Thai Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, cooked and peeled; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 2 tablespoons light mayonnaise; 2 tablespoons fresh lime juice; 2 teaspoons Thai fish sauce or low-sodium soy sauce; 1 (12.3-ounce) package reduced-fat firm tofu, drained; 1 teaspoon dark sesame oil; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 3 tablespoons minced green onions; 3 tablespoons chopped fresh cilantro; Cooked and peeled shrimp (optional); Cilantro sprig (optional)

Thai Shrimp Dip

Eats Now Editorial Team · 277 kcal · Seafood

Thai Shrimp Dip – a delicious recipe with shrimp, cream cheese, light mayonnaise, lime juice, fish sauce, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp Dip

How did you like this recipe?

Frequently Asked Questions