How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chile Roasted Salmon?

You need 12 ingredients. The key ingredients include: 1 (2 1/2- to 3-lb.) side skin-on salmon, pin-bones removed, 1/4 cup fresh cilantro, chopped, 1/4 cup honey, 2 tablespoons Asian chile-garlic sauce or sambal oelek (ground fresh chile paste), and more.

Is Sweet Chile Roasted Salmon suitable as seafood?

Yes, Sweet Chile Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Chile Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chile Roasted Salmon Recipe

Name: Sweet Chile Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2- to 3-lb.) side skin-on salmon, pin-bones removed; 1/4 cup fresh cilantro, chopped; 1/4 cup honey; 2 tablespoons Asian chile-garlic sauce or sambal oelek (ground fresh chile paste); 2 tablespoons soy sauce; 2 tablespoons fresh lime juice plus 1 Tbsp. lime zest (from 1 lime); 1 tablespoon rice vinegar; 1 tablespoon fish sauce; 1 tablespoon grated fresh ginger; 1 tablespoon lemongrass, minced (optional); 1/4 cup water; Sliced scallions, lime wedges, and red chiles, for garnish

Try this homemade Sweet Chile Roasted Salmon recipe the whole family will love. Made with salmon, fresh cilantro, honey and Asian chile-garlic. Easy ste…

This Sweet Chile Roasted Salmon relies on simple, everyday ingredients such as fresh cilantro, chopped, honey, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Chile Roasted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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