How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Salmon With Red Pepper Salsa?

You need 15 ingredients. The key ingredients include: Salmon:, 2 teaspoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Is Pan-Grilled Salmon With Red Pepper Salsa suitable as seafood?

Yes, Pan-Grilled Salmon With Red Pepper Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Salmon With Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Grilled Salmon With Red Pepper Salsa Recipe

Name: Pan-Grilled Salmon With Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon ground chipotle chile powder; 4 (6-ounce) skinless salmon fillets; Cooking spray; Salsa:; 1 cup prechopped red bell pepper; 1/4 cup chopped tomato; 2 tablespoons prechopped red onion; 1 tablespoon chopped fresh cilantro; 1 1/2 teaspoons fresh lime juice; 1/8 teaspoon salt

Pan-Grilled Salmon With Red Pepper Salsa

Eats Now Editorial Team · 238 kcal · Seafood

Pan-Grilled Salmon With Red Pepper Salsa – a delicious recipe with Salmon, chili powder, ground cumin, salt, ground coriander, ground chipotle chile powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Grilled Salmon With Red Pepper Salsa

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