Ol' Fuskie Fried Crab Rice

1. 1

   Measure dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done and the water is absorbed.

2. 2

   Fry the bacon until crispy in a 12-inch skillet; when the bacon is done, remove it from the pan, set aside, and crumble when cool.

3. 3

   Add the oil to the bacon fat in the skillet, heat, then add the celery, bell pepper, and onion.

4. 4

   Stir-fry until the onions are clear,then add the crab and cook another 5 to 10 minutes until the crab begins to brown.

5. 5

   Add the crumbled bacon, cooked rice, and garlic powder, along with salt and pepper to taste, and stir constantly until evenly combined.

6. 6

   Cover the mixture and simmer for at least 10 minutes. (If you like a meatier mixture, just use more crab and less rice.).

* Per serving · 4 servings · Values may vary.

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