How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fish Soup?

You need 14 ingredients. The key ingredients include: 1 pound cod or haddock, cut into 3/4-inch pieces, 2 bacon strips, diced, optional, 1 cup chopped carrot, 1 cup sliced fresh mushrooms, and more.

Is Herbed Fish Soup suitable as seafood?

Yes, Herbed Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fish Soup Recipe

Name: Herbed Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod or haddock, cut into 3/4-inch pieces; 2 bacon strips, diced, optional; 1 cup chopped carrot; 1 cup sliced fresh mushrooms; 1 medium onion, sliced; 1 garlic clove, minced; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 1/4 teaspoon dried thyme; 1/4 teaspoon dill weed; Dash pepper; 4 cups chicken broth; 1 bay leaf; 1-1/2 cups frozen cut green beans

Warm up with this hearty Herbed Fish Soup recipe. Made with haddock, bacon, carrot and mushrooms. Easy step-by-step instructions included.

This Herbed Fish Soup relies on simple, everyday ingredients such as chopped carrot, sliced fresh mushrooms, medium onion, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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