Herbed Fish Soup

1. 1

   in a large saucepan, cook bacon until crisp. Remove to paper towels to drain. Discard drippings.

2. 2

   In the same pan, saute the carrots, mushrooms, onion and garlic in oil until onion is tender. Stir in the flour, thyme, dill and pepper until smooth. Stir in broth; bring to a boil. Add bay leaf. Reduce heat; cover and simmer for 12-15 minutes or until carrots and mushrooms are tender.

3. 3

   Add fish and beans. Simmer, uncovered, for 5 minutes or until fish flakes easily with a fork. Remove bay leaf. Garnish individual servings with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.