How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad?

You need 10 ingredients. The key ingredients include: 2 medium ripe avocados, peeled and cut into 1/2-inch pieces, 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound), tails removed, 1 cup pico de gallo, 1/2 cup Clamato juice, chilled, and more.

Is Shrimp And Avocado Salad suitable as seafood?

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe avocados, peeled and cut into 1/2-inch pieces; 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound), tails removed; 1 cup pico de gallo; 1/2 cup Clamato juice, chilled; 2 tablespoons lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/8 to 1/4 teaspoon hot pepper sauce; Dash pepper; Lime wedges, optional

Shrimp And Avocado Salad

Eats Now Editorial Team · 29 kcal · Seafood

Shrimp And Avocado Salad – a delicious recipe with avocados, shrimp, pico de gallo, Clamato juice, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Avocado Salad

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