How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad?

You need 10 ingredients. The key ingredients include: 2 medium ripe avocados, peeled and cut into 1/2-inch pieces, 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound), tails removed, 1 cup pico de gallo, 1/2 cup Clamato juice, chilled, and more.

Is Shrimp And Avocado Salad suitable as seafood?

Yes, Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad Recipe

Name: Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe avocados, peeled and cut into 1/2-inch pieces; 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound), tails removed; 1 cup pico de gallo; 1/2 cup Clamato juice, chilled; 2 tablespoons lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/8 to 1/4 teaspoon hot pepper sauce; Dash pepper; Lime wedges, optional

Fresh, crisp and full of flavor — this Shrimp And Avocado Salad is a must-try. Made with avocados, shrimp, pico de gallo and Clamato juice. Easy step-by…

This Shrimp And Avocado Salad relies on simple, everyday ingredients such as pico de gallo, clamato juice, chilled, lime juice and kosher salt. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions