Oktoberfest Savory Pot Roast Recipe

Name: Oktoberfest Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket or 3 lbs blade pot roast; 2 tablespoons Dijon mustard; 2 tablespoons brown sugar; 2 garlic cloves, crushed; 1/4 teaspoon nutmeg; 3 large onions, sliced; 1 cup beer or 1 cup ale; 1 cup beef stock; 6 carrots, peeled and quartered; 3 parsnips, peeled and quartered; 6 -8 medium new potatoes

Servings: persons

3 lbs beef brisket or 3 lbs blade pot roast
2 tablespoons Dijon mustard
2 tablespoons brown sugar
2 garlic cloves, crushed
1/4 teaspoon nutmeg
3 large onions, sliced
1 cup beer or 1 cup ale
1 cup beef stock
6 carrots, peeled and quartered
3 parsnips, peeled and quartered
6 -8 medium new potatoes

1
Place roast in oven-proof dish.
2
Combine next 4 ingredients in a small bowl, spread mixture over roast and layer with onions.
3
Pour beer and stock over top and season with salt and pepper.
4
Cover and place in preheated oven at 170C (325 F) oven for 11/2 hours.
5
Add vegetables around beef and cook covered for another 11/2 hours, removing lid for last 20 to 30 minutes to brown roast.
6
Remove beef and vegetables to serving platter and thicken juices with 15 ml (1 tbsp) cornstarch blended with cold water.
7
Bring to a boil stirring to thicken and serve over roast.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef brisket or 3 lbs blade pot roast, 2 tablespoons Dijon mustard, 2 tablespoons brown sugar, 2 garlic cloves, crushed, and more.

Yes, Oktoberfest Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Savory Pot Roast

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