Chicken-Broccoli Bake

Name: Chicken-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. vegetable oil; 6 small chicken breasts; 1/2 tsp. garlic salt; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/4 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. dried thyme leaves; 2 (10 oz.) pkg. frozen broccoli spears; 1/2 tsp. salt; 1 (4 oz.) can mushroom stems and pieces

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Chicken-Broccoli Bake – a delicious recipe with butter, vegetable oil, chicken breasts, garlic salt, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. vegetable oil
6 small chicken breasts
1/2 tsp. garlic salt
1 (10 3/4 oz.) can condensed cream of chicken soup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves
2 (10 oz.) pkg. frozen broccoli spears
1/2 tsp. salt
1 (4 oz.) can mushroom stems and pieces

1
Heat butter and oil in oblong 13 1/2 x 9 x 2-inch baking dish in a 400u00b0 oven until butter is melted.
2
Place chicken in dish, turning to coat with butter mixture.
3
Arrange chicken, skin side up, and sprinkle with garlic salt.
4
Cook, uncovered, for 30 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. vegetable oil, 6 small chicken breasts, 1/2 tsp. garlic salt, and more.

Yes, Chicken-Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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