How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Chip?

You need 4 ingredients. The key ingredients include: 1 pkg. dry beef, 2 c. milk, 3 Tbsp. flour, 2 Tbsp. melted butter.

Is Beef-Chip suitable as meat & poultry?

Yes, Beef-Chip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Chip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Chip Recipe – Eats Now

Name: Beef-Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry beef; 2 c. milk; 3 Tbsp. flour; 2 Tbsp. melted butter

Beef-Chip – a delicious recipe with beef, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry beef
2 c. milk
3 Tbsp. flour
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Chip

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