Oktoberfest Bake Recipe

Name: Oktoberfest Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaetzle noodles; 6 slices grandessa signature center cut bacon, chopped; 1 medium onion, diced; 1 apple, cored, peeled and diced; 1/2 teaspoon iodized salt; 1/2 teaspoon ground black pepper; 16 ounces smoked bratwursts, sliced; 8 ounces happy farms cream cheese; 2 cups sauerkraut, German Style; 6 slices happy farms swiss cheese, chopped; cooking spray; 4 tablespoons countryside creamery unsalted butter

Servings: persons

8 ounces spaetzle noodles
6 slices grandessa signature center cut bacon, chopped
1 medium onion, diced
1 apple, cored, peeled and diced
1/2 teaspoon iodized salt
1/2 teaspoon ground black pepper
16 ounces smoked bratwursts, sliced
8 ounces happy farms cream cheese
2 cups sauerkraut, German Style
6 slices happy farms swiss cheese, chopped
cooking spray
4 tablespoons countryside creamery unsalted butter

1
Preheat oven to 350u00b0.
2
Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
3
In a medium frying pan, saute bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Saute for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
4
Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
5
Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
6
Bake covered, for 15 minutes or until cheese is bubbly.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces spaetzle noodles, 6 slices grandessa signature center cut bacon, chopped, 1 medium onion, diced, 1 apple, cored, peeled and diced, and more.

Yes, Oktoberfest Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oktoberfest Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions