How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Sourdough Bread For Bread Machine?

You need 8 ingredients. The key ingredients include: 1 1/2 cups sourdough starter, 2 tablespoons milk or 2 tablespoons buttermilk, 1 tablespoon honey or 1 tablespoon real maple syrup, 1 tablespoon olive oil, and more.

Is Oatmeal Sourdough Bread For Bread Machine suitable as general?

Yes, Oatmeal Sourdough Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Sourdough Bread For Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Sourdough Bread For Bread Machine Recipe

Name: Oatmeal Sourdough Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sourdough starter; 2 tablespoons milk or 2 tablespoons buttermilk; 1 tablespoon honey or 1 tablespoon real maple syrup; 1 tablespoon olive oil; 1 1/2 cups bread flour (or unbleached all-purpose); 1/2 cup oatmeal; 1 teaspoon salt; 1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Start your day right with this Oatmeal Sourdough Bread For Bread Machine recipe. Made with sourdough starter, milk, honey and olive oil. Easy step-by-st…

This Oatmeal Sourdough Bread For Bread Machine relies on simple, everyday ingredients such as sourdough starter, olive oil, oatmeal and salt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups sourdough starter
2 tablespoons milk or 2 tablespoons buttermilk
1 tablespoon honey or 1 tablespoon real maple syrup
1 tablespoon olive oil
1 1/2 cups bread flour (or unbleached all-purpose)
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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