Rich Vegetarian Gravy – a delicious recipe with butter, olive oil, flour, vegetable stock, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a sauce pan over medium heat along with oil, onions and garlic. Let simmer for a few minutes until onions are tender and just starting to brown.
2
Turn heat as low as possible (or remove pan from heat) and stir in flour until you have a smooth paste. Return to a low heat and cook for a minute or two.
3
Remove from heat and stir in the tamari, Worcester sauce, pepper and stock pot and stir until combined. If you find the mixture is too thick add a splash of cold water and continue stirring. Gradually add about a cup of water and stir until combined.
4
Add more water (at least 1/2 a cup or more if you like thinner gravy) and return to stove over medium heat and keep stirring until warm and thick.
5
Serve with your favourite veggie sausages and mashed potatoes and enjoy!
284
kcal
Calories
19
g
Fat
26
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons olive oil, 1/4 cup flour, 1 (1 1/8 ounce) knorr vegetable stock, and more.
Yes, Rich Vegetarian Gravy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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