Ginger Brew

1. 1

   -funnel sugar and yeast into the bottle.

2. 2

   -grate 2 tbsp of ginger.

3. 3

   -extract juice from lemon.

4. 4

   -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.

5. 5

   -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.

6. 6

   -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).

7. 7

   -refridgerate overnight.

8. 8

   WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.

* Per serving · 4 servings · Values may vary.

No additional tips available.