How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okroshka?

You need 11 ingredients. The key ingredients include: 1 cucumber peeled and diced, 3 hard boiled eggs diced, 2 1/16 cups yogurt sour, or Greek yogurt + the juice of half a lemon, 7 ounces cooked shrimp or crab meat, chopped, and more.

Is Okroshka suitable as seafood?

Yes, Okroshka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Okroshka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okroshka Recipe – Eats Now

Name: Okroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber peeled and diced; 3 hard boiled eggs diced; 2 1/16 cups yogurt sour, or Greek yogurt + the juice of half a lemon; 7 ounces cooked shrimp or crab meat, chopped; 1 bunch fresh dill or fennel leaves, chopped; salt; pepper; ice cubes to serve; dill; lemon juice; ice cubes

Try this homemade Okroshka recipe the whole family will love. Made with cucumber, eggs, yogurt sour and shrimp. Easy step-by-step instructions included.

This Okroshka relies on simple, everyday ingredients such as cucumber peeled and diced, hard boiled eggs diced, salt and pepper. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okroshka

Tips for the best results

Variations & substitutions

My Personal Notes

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