How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okroshka?

You need 11 ingredients. The key ingredients include: 1 cucumber peeled and diced, 3 hard boiled eggs diced, 2 1/16 cups yogurt sour, or Greek yogurt + the juice of half a lemon, 7 ounces cooked shrimp or crab meat, chopped, and more.

Is Okroshka suitable as seafood?

Yes, Okroshka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Okroshka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okroshka Recipe – Eats Now

Name: Okroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber peeled and diced; 3 hard boiled eggs diced; 2 1/16 cups yogurt sour, or Greek yogurt + the juice of half a lemon; 7 ounces cooked shrimp or crab meat, chopped; 1 bunch fresh dill or fennel leaves, chopped; salt; pepper; ice cubes to serve; dill; lemon juice; ice cubes

Okroshka

Eats Now Editorial Team · 280 kcal · Seafood

Okroshka – a delicious recipe with cucumber, eggs, yogurt sour, shrimp, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Okroshka

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