Crab-Cream Cheese Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium bowl, combine cream cheese, onions and dill weed.

3. 3

   Unroll crescent roll dough onto a greased pan.

4. 4

   Don't separate dough.

5. 5

   Press dough into an 8 x 11-inch rectangle pan.

6. 6

   Spoon crabmeat lengthwise along center of dough. Spoon cream cheese mixture over crabmeat.

7. 7

   Fold long edges of dough over cream cheese mixture, slightly overlapping edges. Pinch together to seal.

8. 8

   Place seam side down on baking sheet. Lightly brush top of dough with egg yolk.

9. 9

   Cut slits in top of dough.

10. 10

    Bake 20 to 22 minutes or until golden brown and flaky. Cut into 1-inch slices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.