Okra Soup

1. 1

   In a large stock pot, combine the soup bones, onion and 2 quarts of water and bring to a boil over high heat.

2. 2

   Reduce to moderate heat, cover and simmer for two hours.

3. 3

   Remove the soup bones, dice the meat, discard the bones and return meat to the pot.

4. 4

   In a small skillet or in the microwave, extract and discard excess fat from bacon bits.

5. 5

   Stir in the okra, tomatoes, bacon, bay leaf, salt and pepper.

6. 6

   Bring to a boil, reduce heat and simmer for 2 hours.

7. 7

   Discard the bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.