How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 c. thin sliced potatoes, 1 can celery or cream of chicken soup, 3/4 can (soup can) of milk, small onion, chopped, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thin sliced potatoes; 1 can celery or cream of chicken soup; 3/4 can (soup can) of milk; small onion, chopped; salt and pepper to taste; small amount of margarine; paprika

Scalloped Potatoes – a delicious recipe with thin sliced potatoes, celery, milk, onion, salt, amount of margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thin sliced potatoes
1 can celery or cream of chicken soup
3/4 can (soup can) of milk
small onion, chopped
salt and pepper to taste
small amount of margarine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

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Scalloped Potatoes

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