How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 9 ingredients. The key ingredients include: 2 lb. fish, cut into thin strips, 1/2 c. prepared mustard, 1 egg, beaten, 6 to 8 dashes Louisiana hot sauce, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish, cut into thin strips; 1/2 c. prepared mustard; 1 egg, beaten; 6 to 8 dashes Louisiana hot sauce; 1 1/2 c. flour; 1 1/2 c. cornmeal; Tony's seasoning; dash of garlic powder; dash of red pepper

Fried Fish – a delicious recipe with fish, prepared mustard, egg, hot sauce, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish, cut into thin strips
1/2 c. prepared mustard
1 egg, beaten
6 to 8 dashes Louisiana hot sauce
1 1/2 c. flour
1 1/2 c. cornmeal
Tony's seasoning
dash of garlic powder
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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Fried Fish

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