Okra Patties

Name: Okra Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil for frying; 1 pound okra, finely chopped; 1 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water; 1 egg; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup cornmeal

Eats Now Editorial Team · 1733 kcal · General

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Okra Patties – a delicious recipe with vegetable oil, okra, onion, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups vegetable oil for frying
1 pound okra, finely chopped
1 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornmeal

1
Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
2
In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
3
Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

1733

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups vegetable oil for frying, 1 pound okra, finely chopped, 1 cup finely chopped onion, 1 teaspoon salt, and more.

Yes, Okra Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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