Josephs Garlic Sauce

1. 1

   Peel one complete head of garlic and place peeled cloves into a blender.

2. 2

   (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.

3. 3

   Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.

4. 4

   Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.

5. 5

   Can be kept refrigerated up to 2-3 weeks in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.