How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ssamjang For Samgyeopsal?

You need 11 ingredients. The key ingredients include: 2 tablespoons korean red pepper paste (Gochuchang), 1 1/2 tablespoons sugar, 1 tablespoon korean soy bean paste (Doenjang), 1/8 teaspoon sesame oil, and more.

Is Ssamjang For Samgyeopsal suitable as general?

Yes, Ssamjang For Samgyeopsal falls under the General category and is a great choice for this type of meal.

How do I store leftover Ssamjang For Samgyeopsal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ssamjang For Samgyeopsal Recipe

Name: Ssamjang For Samgyeopsal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons korean red pepper paste (Gochuchang); 1 1/2 tablespoons sugar; 1 tablespoon korean soy bean paste (Doenjang); 1/8 teaspoon sesame oil; 1 tablespoon water; 3 garlic cloves; 1 small onion, roughly chopped; 1 whole korean green pepper (can use an Anaheim); 1 tablespoon korean red pepper flakes (Gochugaru); 4 tablespoons soy sauce; 1 pinch salt and pepper

Try this homemade Ssamjang For Samgyeopsal recipe the whole family will love. Made with korean red pepper, sugar, korean soy bean and sesame oil. Easy s…

This Ssamjang For Samgyeopsal relies on simple, everyday ingredients such as sugar, sesame oil, water and garlic cloves. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ssamjang For Samgyeopsal

Tips for the best results

Variations & substitutions

My Personal Notes

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