Wild Sage Bread

1. 1

   Combine sugar, sage, salt, baking soda and flour.

2. 2

   Dissolve yeast in 1/4 cup warm water.

3. 3

   Beat egg and cottage cheese together until smooth.

4. 4

   Add melted shortening and yeast.

5. 5

   Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.

6. 6

   Cover dough with cloth and put in warm place until double in bulk (about 1 hour).

7. 7

   Punch dough down, knead for one minute and place in well-greased pan.

8. 8

   Cover and let rise for 40 minutes.

9. 9

   Bake in a 350-degree oven for 50 minutes.

10. 10

    Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.