Okra Gumbo

1. 1

   Use 2-quart saucepan.

2. 2

   Cook ham, beef or chicken until almost done.

3. 3

   Add celery, onions, stewed tomatoes, corn and sugar.

4. 4

   Steam about 15 minutes.

5. 5

   Drop whole okra on top of stew and bring to a boil (add a little water if necessary).

6. 6

   Turn flame low, cover and steam 10 minutes.

7. 7

   Serve with rice or as side dish.

8. 8

   Also can be served as stew by adding an extra pint of water before bringing to a boil.

9. 9

   As with all recipes, nothing brings out the taste like a little TLC while preparing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.