How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra, Corn and Tomatoes?

You need 5 ingredients. The key ingredients include: 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or, 3 cups canned peeled tomatoes, seeded and coarsely chopped, 2 cups fresh or frozen corn kernels, 1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds, and more.

Is Okra, Corn and Tomatoes suitable as general?

Yes, Okra, Corn and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra, Corn and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra, Corn and Tomatoes Recipe

Name: Okra, Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or; 3 cups canned peeled tomatoes, seeded and coarsely chopped; 2 cups fresh or frozen corn kernels; 1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds; 1 habanero chile

Okra, Corn and Tomatoes – a delicious recipe with tomatoes, tomatoes, corn, frozen okra, chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large ripe tomatoes, peeled, seeded, and coarsely chopped or
3 cups canned peeled tomatoes, seeded and coarsely chopped
2 cups fresh or frozen corn kernels
1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds
1 habanero chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Okra, Corn and Tomatoes

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