Raisin Bread – a delicious recipe with bread, butter, egg, milk, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper.
2
Preheat the sandwich toaster to its highest setting.
3
Butter one side of each slice of bread.
4
Whisk together the egg, milk, sugar, and cinnamon, and pour into a shallow dish large enough to hold the 2 slices of bread.
5
Place the bread (buttered side up) into the egg mixture and leave for a few minutes to soak up the egg.
6
Carefully place the first side of bread in the toaster (buttered side down).
7
Sprinkle the raisins on top.
8
Cover the raisins with the second slice of eggy bread (buttered side up).
9
Close the lid and cook for 4 minutes until crisp and golden.
46
kcal
Calories
3
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices bread, butter, 1 egg, 1 tablespoon milk, and more.
Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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