How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra And Tomatoes(Georgia Gumbo) ?

You need 8 ingredients. The key ingredients include: 1/4 c. bacon grease, 1 medium onion, chopped, 1/4 c. chopped green pepper, 1 (14 1/2 oz.) can whole tomatoes, undrained (may use fresh tomatoes, peeled and sliced)., and more.

Is Okra And Tomatoes(Georgia Gumbo) suitable as meat & poultry?

Yes, Okra And Tomatoes(Georgia Gumbo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra And Tomatoes(Georgia Gumbo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra And Tomatoes(Georgia Gumbo) Recipe

Name: Okra And Tomatoes(Georgia Gumbo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon grease; 1 medium onion, chopped; 1/4 c. chopped green pepper; 1 (14 1/2 oz.) can whole tomatoes, undrained (may use fresh tomatoes, peeled and sliced).; 1 Tbsp. vinegar; 1 c. boiling water; 1 tsp. salt; 1/8 tsp. pepper or to taste

Try this homemade Okra And Tomatoes(Georgia Gumbo) recipe the whole family will love. Made with bacon grease, onion, green pepper and tomatoes. Easy ste…

This Okra And Tomatoes(Georgia Gumbo) relies on simple, everyday ingredients such as bacon grease, medium onion, chopped, chopped green pepper and vinegar. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. bacon grease
1 medium onion, chopped
1/4 c. chopped green pepper
1 (14 1/2 oz.) can whole tomatoes, undrained (may use fresh tomatoes, peeled and sliced).
1 Tbsp. vinegar
1 c. boiling water
1 tsp. salt
1/8 tsp. pepper or to taste

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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