Chicken Curry (Americanized) Recipe

Name: Chicken Curry (Americanized)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup celery; ½ cup onion; 1 tablespoon minced garlic; 1 tablespoon garlic powder; 2 tablespoons cornstarch or 2 tablespoons flour; 3 tablespoons curry powder; 2 chicken breasts, with bone or 2 boneless chicken breasts; 1 (4 ounce) can mushrooms; 2 cups milk (may use coconut)

Servings: persons

1 tablespoon butter
1 cup celery
½ cup onion
1 tablespoon minced garlic
1 tablespoon garlic powder
2 tablespoons cornstarch or 2 tablespoons flour
3 tablespoons curry powder
2 chicken breasts, with bone or 2 boneless chicken breasts
1 (4 ounce) can mushrooms
2 cups milk (may use coconut)

1
In a large pot boil chicken until done.
2
Pour chicken broth in a bowl and set chicken aside.
3
In same pot combine celery, onion, butter, and minced garlic.
4
Next add the cornstarch(flour), and curry powder.
5
Cut up the chicken and add to mix along with 2 cups chicken broth and the milk.
6
Let that all cook for about 25 minutes on medium low to medium setting.
7
Lastly add the mushrooms and let the mix thicken.
8
Serve over white or brown rice and enjoy.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup celery, ½ cup onion, 1 tablespoon minced garlic, and more.

Yes, Chicken Curry (Americanized) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry (Americanized)

How did you like this recipe?

Frequently Asked Questions