Veal With Red Pepper Recipe

Name: Veal With Red Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. extra virgin olive oil; 3 pound veal stew meat, cut into 1 1/2 inch pcs; 1/2 c. minced carrots; 1/2 c. minced onion; 1/4 c. flour; 2 cans chicken stock (2 1/2 c.); 1 (28 ounce.) can Italian plum tomatoes, liquid removed; 3 parsley sprigs; 2 med. garlic cloves, crushed; 1 teaspoon dry thyme, crumbled; 1 bay leaf, crumbled; 1/2 teaspoon dry basil, crumbled; Salt and pepper; 1 lg. red bell pepper, seeded and cut into 1 inch pcs

Servings: persons

5 tbsp. extra virgin olive oil
3 pound veal stew meat, cut into 1 1/2 inch pcs
1/2 c. minced carrots
1/2 c. minced onion
1/4 c. flour
2 cans chicken stock (2 1/2 c.)
1 (28 ounce.) can Italian plum tomatoes, liquid removed
3 parsley sprigs
2 med. garlic cloves, crushed
1 teaspoon dry thyme, crumbled
1 bay leaf, crumbled
1/2 teaspoon dry basil, crumbled
Salt and pepper
1 lg. red bell pepper, seeded and cut into 1 inch pcs

1
Heat 5 Tbsp.
2
oil in heavy pot over medium high heat.
3
Pat veal dry.
4
Add in to pan in batches and cook till brown on all sides, adding more oil if necessary, about 10 min.
5
Drain on paper towel.
6
Add in onion and carrots to pan and cook 5 min, stirring frequently.
7
Return veal to pan; sprinkle with flour.
8
Stir 2 min.
9
Add in stock and bring to boil, scraping up brown bits.
10
Fold in tomatoes, parsley, garlic, bay leaf, thyme, basil, salt, and pepper.
11
Bring to simmer stirring constantly and breaking up tomatoes.
12
Reduce heat and cover.
13
Simmer 1 hour.
14
Uncover and simmer till veal is tender, about 20 min.
15
Add in bell pepper and cook till tender, about 10 min.
16
Transfer meat and pepper to bowl using slotted spoon.
17
Throw away parsley.
18
Skim surface of cooking liquid.
19
Boil till reduced to about 1 3/4 c., stirring occasionally, about 15 min.
20
Return meat and pepper to pan.
21
May be made ahead and rewarmed.
22
Serve over fettuccine.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tbsp. extra virgin olive oil, 3 pound veal stew meat, cut into 1 1/2 inch pcs, 1/2 c. minced carrots, 1/2 c. minced onion, and more.

Yes, Veal With Red Pepper Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!