Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion – a delicious recipe with pork loin chops, bacon, bread crumbs, butter, Colby jack shredded cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350
2
Cook the three slices of bacon in big skillet.
3
Set bacon aside once cooked on paper towel.
4
Leave hot bacon grease in pan will be using later on
5
Next add 2 eggs to a bowl and scramble.
6
Add 2 cups of bread crumbs to another bowl
7
Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate.
8
Repeat for all pork chops
9
Next.
10
Turn pan with bacon grease on medium .
11
Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan
12
Now bake pork chops for 10 minutes or untill done
13
While pork chops are baking make instant potatoes using the butter,milk and water as on directions.
14
Once potatoes are done cup up green onion add to potatoes .
15
Then add cheese and crumble bacon and add to top.
16
Now enjoy!
17
!
1354
kcal
Calories
72
g
Fat
72
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lb pork loin chops, 3 piece bacon, 2 cup bread crumbs. .I used panko, 1 packages Betty crocker butter & herb instant potatoes, and more.
Yes, Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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