Okonomiyaki-style Natto and Cabbage Omelet

1. 1

   Mix the natto with the sauce and Japanese mustard that come with it.

2. 2

   In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.

3. 3

   Add a small amount of mayonnaise and mix until bubbles form.

4. 4

   It should start to bubble relatively quickly because of the stickiness of the natto.

5. 5

   In a skillet, heat some oil and pour in the Step 2 mixture.

6. 6

   Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)

7. 7

   Insert the spatula under the omelet.

8. 8

   If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)

9. 9

   Cover the skillet and cook over low heat for 2-3 minutes.

10. 10

    It is done The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.