How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki-Meat And Vegetable Griddle Cakes?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup water, 4 eggs, 4 ounces cooked chicken or 4 ounces beef, cut into strips, and more.

Is Okonomiyaki-Meat And Vegetable Griddle Cakes suitable as baking & desserts?

Yes, Okonomiyaki-Meat And Vegetable Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki-Meat And Vegetable Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okonomiyaki-Meat And Vegetable Griddle Cakes Recipe

Name: Okonomiyaki-Meat And Vegetable Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup water; 4 eggs; 4 ounces cooked chicken or 4 ounces beef, cut into strips; 10 large cabbage leaves, chopped; 4 ounces cooked cut up shrimp (or seafood, cut into bite size); 1 1/2 tablespoons vegetable oil; 1 cup okonomi sauce; 1/2 cup bonito flakes, half cup depending on your preference; 1/2 cup mayonnaise, depends on your preference

Okonomiyaki-Meat And Vegetable Griddle Cakes

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Okonomiyaki-Meat And Vegetable Griddle Cakes – a delicious recipe with flour, water, eggs, chicken, cabbage, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Okonomiyaki-Meat And Vegetable Griddle Cakes

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