Instant Chocolate Mousse

1. 1

   Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.

2. 2

   With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.

3. 3

   Add the egg yolks and wine and process until well mixed.

4. 4

   In a medium sized bowl, beat egg whites until foamy.

5. 5

   Gradually add sugar and continue beating until stiff.

6. 6

   Fold chocolate into whites until no streaks of white remain.

7. 7

   Turn into serving dishes, and chill for several hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.