Silky Milky Banana Bread For Anu Recipe

Name: Silky Milky Banana Bread For Anu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 pinch salt; 2 teaspoons baking powder; 3 ripe bananas; 1 cup sugar; 3 eggs, beaten; ½ cup oil; 12 can sweetened condensed milk, full cream (use MilkMaid if you can get it); ½ cup raisins; ½ cup walnuts, chopped

Servings: persons

1
Preheat oven to 180 degrees C.
2
Grease and flour a 25 cm ring mould.
3
Soak raisins in water so as to soften them and set aside.
4
Sieve the flour, salt and baking powder in a bowl.
5
Set aside.
6
In another bowl, beat the eggs, one at a time, until light and fluffy.
7
Add sugar and cream well.
8
Slice the bananas and mash them.
9
Add the mashed bananas to the egg-sugar mixture.
10
Add the flour-baking powder-salt mixture.
11
Mix well, alternating with oil.
12
Add Milkmaid, whisking it continuously.
13
Gently toss in the walnuts and raisins (drained).
14
Mix well.
15
Pour the mixture into the greased mould.
16
Bake at 180 degrees C for 45 minutes to 1 hour or until a knife inserted in the middle of the bread comes out clean.
17
Remove bread from mould.
18
Cool, slice and serve with hot tea/coffee.
19
Enjoy!

5089

kcal

Calories

480

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 pinch salt, 2 teaspoons baking powder, 3 ripe bananas, and more.

Yes, Silky Milky Banana Bread For Anu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Silky Milky Banana Bread For Anu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions